*Special Class* SATURDAY, February 10th 2024 – WINE PAIRING & SOUPS – 12 – 2:30pm – 14 MAX. STUDENTS
OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – FRESH COOKING – VEGETARIAN FRIENDLY
In this class students spend an afternoon with our owner & chef, M. Gioviti, as she prepares fresh soups from scratch in front of you while pairing them with different wines. Enjoy an afternoon lunch of amazing flavors paired with selected wines to compliment each dish. A feature of our class works at using fresh local ingredients and building flavors from the bottom up as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups, depending on the available selections of ingredients. A small Wine tasting will be paired with each soup presented as a compliment to the soups. A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread. Requests for some chopping and/or peeling may be asked during the class, but no cooking is required to attend the class. The majority of the class will be demonstration so note taking and sampling all the recipes is the main participation from students. This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home. Recipes of dishes will be available to all students. Includes a lunch of several different types of soups served with toasted bread and wine tasting pairing. $100.00 per person – includes all ingredients, supply’s, lunch of 3 different soups, and chef led cooking class demonstration.
*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.