DATE NIGHT: Pasta and Dessert
Fat Tuscan 725 NE 1st Street, Gainesville, FLFRIDAY, MARCH 31ST – A NIGHT OF PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY In this …
Home / Cheesecake Making
FRIDAY, MARCH 31ST – A NIGHT OF PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY In this …
SUNDAY APRIL 2ND – DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - BRUNCH - GLUTEN …
WEDNESDAY, APRIL 5TH - MAKING RAVIOLI – 12 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Enjoy an evening making fresh ravioli from scratch …
THURSDAY, APRIL 6TH - MAKING FLAVORED PASTA & CLASSIC SAUCES – 14 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Come out and …
*Special Class* FRIDAY, APRIL 7TH – CHEF DINNER AND WINE PAIRING-SPRING FEATURE – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT …
WEDNESDAY, APRIL 12TH - MAKING GNOCCHI – 14 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening …
THURSDAY, APRIL 13TH - MAKING RAVIOLI – 12 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Enjoy an evening making fresh ravioli from scratch …
FRIDAY, APRIL 14TH – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM - 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening …
SATURDAY, APRIL 15TH – Master Chef Class: Sauces –9:00AM TO 3:00PM – 5 MAX. STUDENTS HANDS-ON - ADVANCED CLASS - SKILLS INSTRUCTED - CHEF INSTRUCTED Continuing on our Master Chef …
*Special Class* THURSDAY, APRIL 20TH – CHEF DINNER AND WINE PAIRING-SOUPS AND WINE – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - FRESH …
FRIDAY, APRIL 21ST – PASTA MAKING: MAKING FETTUCCINE – 6PM TO 8:30PM – 14 MAX. STUDENTS HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY This class will explore making …
SATURDAY, APRIL 22ND– DESSERT: MAKING CHEESECAKE – 2PM TO 4PM - 14 MAX STUDENTS HANDS ON CLASS - KID FRIENDLY - TAKE HOME AND BAKE Do you love making desserts? …
*Special Class* SUNDAY, APRIL 23RD – Meatballs Sauce and Polenta – 4:30PM TO 7:30PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - GLUTEN-FREE FRIENDLY While pasta and bread are …
WEDNESDAY, APRIL 26TH – BREAD: BAKING SCONES – 1 PM TO 4 PM - 12 STUDENTS MAX HANDS-ON CLASS - KID FRIENDLY - VEGETARIAN FRIENDLY In this afternoon class learn …
THURSDAY, APRIL 27TH – MAKING GNOCCHI & TIRAMISU FOR DESSERT – 14 STUDENTS MAX – 6PM TO 9:00PM HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY Enjoy an evening …
*Special Class* FRIDAY, APRIL 28TH – CHEF DINNER AND WINE PAIRING - White Wines & Seafood Menu – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – …
Chef & Wine Pairing – White Wines & Seafood Menu Read More »
WEDNESDAY, MAY 3RD – DAY CLASS: BREAD - MAKING SCONES – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – BAKING – TAKE HOME BREAD – KID …
THURSDAY, MAY 4TH – SWEET BREADS & BRIOCHE BREAD – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD …
*Special Class* FRIDAY MAY 5TH – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - …
SUNDAY, MAY 7TH– ALL ABOUT PIES – 2PM TO 4:30PM - 12 STUDENTS MAX HANDS ON CLASS - KID FRIENDLY - TAKE HOME DESSERT (STUDENT BRINGS PIE PLATE) Join us …
WEDNESDAY, MAY 10TH - SWEET BREADS & BRIOCHE BREAD - 1PM TO 4 PM - 12 STUDENTS MAX HANDS ON CLASS - INTERMEDIATE - VEGETARIAN FRIENDLY - TAKE HOME BREAD …
THURSDAY, MAY 11th * Special Class* – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM - 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - GLUTEN FREE FRIENDLY …
*Special Class * SUNDAY, MAY 14TH – MOTHER’S DAY BRUNCH AND TARTS COOKING CLASS - 11AM TO 2:00PM – 12 STUDENTS MAX HANDS ON CLASS – KIDS WELCOME – VEGETARIAN …
BRUNCH: Mother’s Day Brunch and Tarts Cooking Class Read More »
WEDNESDAY, MAY 17TH - MAKING GNOCCHI – 14 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening …
SUNDAY, MAY 21ST - BREAD: MAKING FOCACCIA BREAD - 3PM TO 5 PM - 12 STUDENTS MAX HANDS ON CLASS - KID FRIENDLY - VEGETARIAN FRIENDLY - TAKE HOME BREAD …
WEDNESDAY, MAY 24TH – DAY CLASS: PASTA - FRESH RAVIOLI & SAUCE – 1PM TO 3:30PM – 12 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – …
THURSDAY, MAY 25TH – PASTA: MAKING LASAGNA – 5:30 to 8PM – 12 STUDENTS MAX HANDS ON CLASS - VEGETARIAN FRIENDLY - TAKE HOME AND BAKE OR FREEZE Join us …
*Special Class* FRIDAY, MAY 26TH – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - …
SATURDAY, MAY 27TH – CREPES: FLIPPING CREPES AND ROSE – 5:30 to 8PM – 12 STUDENTS MAX HANDS ON CLASS - VEGETARIAN FRIENDLY - TAKE HOME AND BAKE OR FREEZE …