TUESDAY, DECEMBER 20th, 2022 – Brioche Bread – 5:00pm TO 8:00pm – 12 Students Max. Hands On Class – Kid Friendly In this cooking class workshop students will be working with Brioche Dough. This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads. Each student will …
WEDNESDAY, DECEMBER 21st – Italian Holiday Breads – 3:30pm to 6:00pm – 12 Students Max. Bisciola is an easy yeasted bread, Italian in nature with nuts, figs and more that is wonderful toasted with butter for breakfast or eaten as an anytime snack. In this cooking class day workshop students will be working with a …
THURSDAY, December 22ND, 3:30-6:00pm - Holiday Cookie Exchange Come join us for a holiday cookie exchange! In this class we will learn the basics of baking cookies. We will break the class up into four different groups. Each group will make a different cookie recipe and will bake off enough for everyone to be able …
Friday December 23, 2022 – *SPECIAL HOLIDAY WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS Observation Type Class – Wine Tasting, Proper ID Required In this special holiday cooking class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class. …
MONDAY, JANUARY 9TH – PASTRIES, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM – 12 Students Max. (Intermediate Class - Requires timing - Kid Friendly (ages 12 and up) Hands On Class - Intermediate Level Class Join us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a …
Pastries; Cream Puffs & Eclairs Class – Intermediate Level Read More »
TUESDAY, JANUARY 10TH – PASTRIES, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM – 12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up) Hands On Class – Intermediate Level Class Join us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a …
Pastries; Cream Puffs & Eclairs – Intermediate Level Read More »
Wednesday, January 11th – A NIGHT OF PASTA, SAUCE & DESSERT – 6PM TO 9PM – 12 max. students Hands On Class - Vegetarian Friendly - Couples Cooking - Kid Friendly Enjoy a fun night learning to make pasta, dessert and sauces. Starting off the evening students learn the art of the classic Italian dessert, …
*Special Class* FRIDAY, JANUARY 13TH – WINE PAIRING AND CHEF DINNER – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4 course dinner with 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class with Wine Tasting Spend an evening with our Chef in this Cooking Class learning all about fresh …
Wine Pairing & Chef Dinner Cooking Class (5 Wines) Read More »
SATURDAY, JANUARY 14TH – CITRUS PRESERVING (Lemon Curd, Candied Citrus, Citrus Jam & Salted Citrus Preserves) – 11AM TO 2:00PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly Enjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving. December & January are great months in which Florida …
WEDNESDAY, January 18th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly - Kid Friendly Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. …
THURSDAY, January 19TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS Hands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. This cooking class will teach …
*Special Class* FRIDAY, JANUARY 20TH – CHEF DINNER AND WINE TASTING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4 course dinner with 4 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired …
SUNDAY, January 22nd – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD – 12 Students Max. 2pm to 4pm Hands On Class - Kid Friendly - Vegetarian Friendly - Baking Explore making bread from scratch and learn how to work with yeast dough’s in this class. Students will learn to mix dough’s with fresh …
Working with Yeast – Herb Bread (Beginning Level) Read More »
WEDNESDAY, January 25th – PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class - Kid Friendly - Vegetarian Friendly This class will explore making fresh pasta from scratch using egg, flour and oil as well as learning to make a fresh sauce to pair with the pasta. …
Thursday, January 26th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly - Kid Friendly Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. …
*Special Class* FRIDAY, JANUARY 27TH – WINE PAIRING AND CHEF DINNER – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4 course dinner with 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class with Wine Tasting Spend an evening with our Chef in this Cooking Class learning all about fresh …
Wine Pairing & Chef Dinner Cooking Class (5 Wines) Read More »
SATURDAY, January 28th - Special Class/Master Class - The Art of Italian Cooking - 10am to 4pm (ALL DAY CLASS) - 5 Max. Students Hands on - Advanced Level - Skills Class - Chef Instructed Have you wanted to improve your skills in the kitchen and become a better cook? Work a full day with …
SUNDAY, January 29th – WORKING WITH BREAD, Making Herb Focaccia Bread – 12 Students Max. 2pm to 4pm Hands On Class - Kid Friendly - Vegetarian Friendly - Baking Explore making bread from scratch and learn how to work with yeast dough’s in this class. In this class students learn all about the classic Italian …
Bread Making – Making Focaccia (Beginning Level) Read More »
Thursday, February 2, 2023– PASTA: MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Enjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own …
FRIDAY, FEBRURAY 3rd, 2023 – PASTA, PESTO CREAM SAUCES, APPETIZERS– 6PM TO 9PM - 12 MAX. STUDENTS Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor teaching and making a fresh pesto sauce & …
THURSDAY, February 9, 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Enjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of …
*Special Class* FRIDAY, FEBRUARY 10, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4-course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet …
*Special Class* SATURDAY, FEBRUARY 11, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4-course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet …
*Special Class* SUNDAY FEBRUARY 12, 2023 – CHARCUTERIE, MAKING CREPES & WINE TASTING – 5PM TO 8PM – 12 MAX. STUDENTS – includes a tasting of up to 5 different wines *Proper ID required Observation & Hands On Class - Couples Cooking Come out the Sunday before Valentines and cook together. Students will learn how to …
VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX. $175 per person ($350.00 per couple) Hands On Class & Observation Class - Multiple coursed Interactive Dinner - Wine Tasting This special class for the Valentines Day Holiday is all about enjoying an evening cooking together. In …
THURSDAY, FEBRUARY 16, 2023 - DATE NIGHT COUPLES COOKING CLASS - PASTA MAKING; MAKING GNOCCHI AND DESSERT– 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS, VEGETARIAN FRIENDLY & KID FRIENDLY) Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. (If you are Gluten Free and miss eating pasta this …
Friday, FEBRUARY 17, 2023 – CHEF DINNER AND WINE PAIRING – 6 TO 9PM – 12 MAX. STUDENTS -- SPECIAL PRICING $80.00/PP (*includes a 4 course dinner paired with 4 different wines tasted throughout.) *Proper ID required* This Chef led Cooking Class is all about wines and wine pairings. The Class will explore a multiple …
Saturday, February 18, 2023 – Tiramisu Class – 2pm to 4:30pm - Tiramisu Class; Learn to Create this Classic Italian Dessert – 12 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type …
SUNDAY, February 19, 2023 - BRUNCH & CREPES Cooking Class - 11am to 2pm - 12 students max. Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn to make both sweet and savory crepes in the class …
Tuesday, February 21, 2023 – BREAD MAKING - Making Focaccia Bread – 5:30PM to 8:30PM – 12 STUDENT MAX. *KID FRIENDLY In this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread. Focaccia is an Olive Oil laden style bread that is eaten on its own, split …
Wednesday, February 22, 2023– CHEESECAKE MAKING – 6pm TO 8PM – 12 MAX. STUDENT SIGN UP. Do you love making desserts? Have you been a customer who loved our light and fluffy Ricotta style cheesecakes? This is the perfect class for those students that love to bake, or who find desserts frustrating. Our customers loved …
