SATURDAY, July 25th, 2026 – Making Brioche & Quick Jams – 11AM TO 2:30 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
SUNDAY, July 26th, 2026– SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa […]
WEDNESDAY, July 29th, 2026 – MAKING BISCOTTI, ASSORTED FLAVORS – 2PM TO 4:30PM – 14 Students Max. HANDS ON CLASS – BAKING CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – *Class recipe contains Nuts In this cooking class students will learn to create an Italian favorite traditional Cookie known as Biscotti. The recipe learned will […]
FRIDAY, JULY 31ST, 2026 – Date Night, PASTA & APPETIZER CLASS: Charcuterie, Burrata Bruschetta & Fresh Pasta – 6PM TO 9PM – 14 MAX. STUDENTS – Perfect for date night. Hands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated Come out and enjoy a […]
SUNDAY, August 9th, 2026 – Olive Oil Breads Workshop – Making Pizza & Focaccia – 11am to 3:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Tracy Faircloth learning the intricacies of working with […]
SUNDAY, August 16th, 2026– SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch […]
Thursday, August 20th, 2026 – PASTA, PESTO, CREAM SAUCE & CANNOLI'S – 6PM TO 9PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include […]
SUNDAY, September 13th, 2026– SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch […]
Sunday, September 20th, 2026 – PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce (Kids 12 & up are Welcome) – 1PM TO 4PM – 14 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. […]
Friday, September 25th, 2026 – Interactive Date Night: Preparing a Traditional Italian Meal with Chef Mary MENU: Burrata Mozzarella Bruschetta, Meatballs & Meatball Subs, Fresh Marinara & Cannoli’s – 6pm to 9pm – 14 MAX. STUDENTS HANDS-ON CLASS & CHEF DEMONSTRATION – KID FRIENDLY – APPETIZERS & DESSERTS – FULL MEAL WITH LEFTOVERS TO TAKE […]
SUNDAY, November 22nd, 2026 – Thanksgiving Cookie Exchange – 2pm – 5pm – 16 STUDENTS Hands on Class – Kids Welcome – Perfect Friend Group Class – Baking Enjoy an afternoon baking with us a fun day of making cookies. In this class we will learn the basics of 4 different cookie recipes. The class […]
