*Special Class* SUNDAY, January 19th 2025 – CHEF DINNER AND WINE PAIRING – 5PM TO 8PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING Spend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In […]
WEDNESDAY, January 22th 2025 – Wine Tasting – Anytime between 5pm & 8pm – 25 MAX. STUDENTS Wine Tasting – PROPER ID REQUIRED – Happy Hour Wine Tasting Join us for an evening of Wine Tasting, a new evening series we have added to our schedule of classes. Nothing better than an evening enjoying an […]
THURSDAY, January 23rd 2025 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own […]
SATURDAY, January 25th – Special Class/Master Class – The Art of Italian Cooking – 11am to 4pm (ALL DAY CLASS) – 5 Max. Students Hands on – Beginning/Intermediate/Advanced Levels will be taught – Skills Class – Chef Instructed Have you wanted to improve your skills in the kitchen and become a better cook? Work a […]
WEDNESDAY, February 5th 2025 – BEGINNING BREAD: FOCACCIA BREAD/Focaccia Art – 11am TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD In this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread. Focaccia is an Olive […]
THURSDAY, February 6th 2025 – SOUP MAKING – Afternoon Soups/Lunch Soups – 14 students max. 11am to 2pm Observation & Hands On – Includes full soup tasting lunch as well as some take-home soups – Aprons Recommended This class is All about Soups, so if you are a soup lover it is perfect for you. […]
SATURDAY, February 8th 2025 – Special Class/Master Class - Master Chef Class, Making Fresh Pasta & Fresh Sauces – 10:00AM TO 3:00PM (All Day Class) – 5 MAX. STUDENTS HANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS WILL BE TAUGHT – SKILLS CLASS - CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce sauces. Work […]
THURSDAY, February 13th 2025 – Date Night/Couples Cooking Class – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended This class is all about having fun while cooking together. In this hands-on class, couples cook […]
VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX. $175 per person ($350.00 per couple) – Friday, February 14th 2025 Hands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting This special class for the Valentines Day Holiday is all about enjoying […]
*Special Class* SUNDAY, February 16th, 2025 – AFTERNOON WINE PAIRING - An afternoon of chef prepared dishes perfectly paired with wines - Classic Italian Menu – 1PM TO 3:30PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE – FRESH COOKING Spend an fun afternoon with our Resident Chefs in […]
WEDNESDAY, February 19th 2025 – DAY CLASS: MAKING FRESH PASTA & FRESH PESTO – 1PM TO 4PM – 14 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – TAKE HOME INGREDIENTS TO COOK A FULL MEAL Join us in this fun afternoon class learning how to make fresh pasta […]
FRIDAY, February 21st 2025 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Gluten Free Options – Vegetarian Friendly – Kid Friendly This class is all about having fun while cooking together. In this hands-on class, couples cook and prepare a meal […]
SATURDAY, February 22nd 2025 – Meatballs & Marinara – 11:00am TO 2:00PM – 12 MAX. STUDENTS HANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY Join us for this fun Saturday morning class learning to make big, juicy balls. In this interactive cooking class students will learn to […]
SUNDAY, February 23rd 2025 – SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a […]
WEDNESDAY, February 26th, 2025 – Wine Tasting – Anytime between 5pm & 8pm – 25 MAX. STUDENTS Wine Tasting – PROPER ID REQUIRED – Happy Hour wine tasting Join us for an evening of Wine Tasting, a new evening series we have added to our schedule of classes. Nothing better than an evening enjoying an […]
*Special Class* FRIDAY, February 28th, 2025 – CHEF DINNER AND WINE PAIRING - Classic Italian Dinner – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING Spend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food […]
SATURDAY, March 1st, 2025 – BEGINNING BREAD: FOCACCIA BREAD/Focaccia Art – 11am TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD In this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread. Focaccia is an Olive […]
*Special Class* SUNDAY, March 2nd, 2025 – AFTERNOON WINE PAIRING - An afternoon of chef prepared dishes perfectly paired with wines - A French Inspired Menu – 1PM TO 3:30PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE – FRESH COOKING Spend an fun afternoon with our Resident Chefs […]
WEDNESDAY, March 5th 2025 – Making Brioche & Quick Jams – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
WEDNESDAY, March 12th 2025 – ALL ABOUT TARTS – 2:30pm to 5:30pm – 12 Students Max Baking – Hands On Class – Kid Friendly – Vegetarian Friendly - *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. Join us for a fun afternoon learning to create Tarts. Students will […]
THURSDAY, MARCH 13th 2025 – PASTA; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. […]
SATURDAY, MARCH 15TH – Master Chef Class: A Classic Tuscan Menu – 10:00am to 3:00pm – 5 MAX. STUDENTS HANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS – SKILLS CLASS – CHEF INSTRUCTED – VEGETARIAN FRIENDLY Continuing on our Master Chef series of classes, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of […]
THURSDAY, March 20th 2025 – DATE NIGHT COUPLES COOKING CLASS – Gnocchi, Pesto & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Couples Cooking - Gluten Free Options – Vegetarian Friendly – Kid Friendly This class is all about having fun while cooking together. In this hands-on class, couples cook […]
*Special Class* FRIDAY, March 21st 2025 – CHEF DINNER AND WINE PAIRING – Gourmet Vegetarian – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – Vegetarian Friendly Spend an evening with our Resident Chef in this fun cooking class learning all about fresh […]
SUNDAY, March 23rd 2025 – SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a […]
THURSDAY, MARCH 27TH, 20254 – Bruschetta, Bolognese & Pasta– 6PM TO 9PM – 14 MAX. STUDENTS – Perfect for date night or couples cooking class. Hands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated Come out and enjoy a fun Friday […]
SUNDAY, March 30th 2025 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP. *Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended - Each Student is […]
