SUNDAY, December 21st, 2025 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm – 10 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included – Vegetarian Friendly Join us on a fun Sunday right before Christmas and spend […]
MONDAY, December 22nd 2025 – ALL ABOUT PIES – 5:30pm to 7:30pm – 12 Students Max. Hands on Class – Kid Friendly – Baking – Vegetarian Friendly *Please bring a 8 or 9 inch glass or ceramic pie dish. Join us on the Monday evening of Christmas week and to kick off your Christmas holiday in […]
TUESDAY, December 23rd 2025 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE Join us this Tuesday before Christmas and learn to make Lasagna, or Pasta al Forno as […]
FRIDAY, December 26th 2025 – Beginning Bread: – French Bread – Herb Bread – Filled Bread – WORKING WITH YEAST – 14 Students Max. 11am to 2pm Hands On Class – Vegetarian Friendly – Kids Welcome – Vegan Friendly Explore working with yeast & making bread from scratch. Learn how to work with yeast dough’s […]
SUNDAY, December 28th 2025 – PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce (Kids 12 & up are Welcome) – 1PM TO 5PM – 14 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. […]
FRIDAY, January 2nd 2026 - PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce (Kids 12 & up are Welcome) – 1:30PM TO 5PM – 12 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. […]
SUNDAY, January 4th 2026 – BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to […]
THURSDAY, January 8th 2026 – Date Night, PASTA & APPETIZER CLASS: Flavored Pasta & Hearty Bolognese Sauce & Appetizer– 6PM TO 9PM – 14 MAX. STUDENTS – Perfect for date night. Hands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated Come out and enjoy […]
THURSDAY, January 15th 2026 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own […]
THURSDAY, January 22nd 2026 – Pasta & Dessert - GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Gluten Free Options – Vegetarian Friendly – Kid Friendly - Perfect Date Night This class is all about having fun while cooking together. In this hands-on class, students prepare a meal […]
SUNDAY, February 1st, 2026 – BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to […]
FRIDAY, February 6th 2026– PASTA, PESTO, & CREAM SAUCE – 6PM TO 8PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration […]
SATURDAY, February 7th, 2026 – PASTA MAKING; MAKING RAVIOLI – 12 PM TO 3PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly Enjoy an afternoon class learning to make fresh ravioli from scratch & then eat them as your Lunch! There is nothing more satisfying than rewarding yourself by eating […]
SATURDAY, February 21st 2026 – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning all about French Bread. In this […]
SUNDAY, February 22nd, 2026 – Meatballs & Marinara – 2:00pm TO 4:30PM – 14 MAX. STUDENTS HANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY – GUEST CHEF Join us for this fun Sunday afternoon class learning to make big, juicy balls. In this interactive cooking class students […]
SUNDAY, March 28th, 2026 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP. *Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making […]
