Be on the look out for new classes to be posted soon! We are gearing up to have many of our most popular classes as well as new options to keep you building your cooking repertoire into 2023. If you would like to receive emails when we post new classes, just scroll down to the …
THURSDAY, October 5th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) Hands On Class - Vegetarian & Kid Friendly – Aprons Recommended Enjoy an evening making fresh ravioli from scratch & then eat them all by yourself as your dinner! There is nothing more satisfying …
Thursday, October 6th - FETTUCCINE & BOLOGNESE SAUCE; MAKING FRESH PASTA – 6PM TO 8:30PM – 12 STUDENTS MAX. Hands On Class – Aprons Recommended Join us for a night of learning to make fresh pasta and sauce. This class will explore making fresh pasta from scratch using egg, flour and oil and enjoying it …
Friday, October 7th * Special Class* – IRON CHEF - COUPLES COOKING CHALLENGE – APPETIZERS & WINE – 6 TO 9PM - 12 MAX. STUDENTS. -- SPECIAL PRICING $80.00/PP Hands On Class – Couples Cooking Challenge – Wine Tasting – Aprons Recommended This class is all about fun and cooking together. In this hands-on cooking …
Iron Chef, Couples Cooking Challenge & Wine Tasting Read More »
Saturday, October 8th *Special Class * – SOUPS & WINE TASTING COOKING CLASS - 6pm to 8pm – 12 Students Max. – Special Pricing $70.00/pp Observation Class – Wine Tasting In this class our house chef constructs a full night of making soups from scratch, using fresh ingredients and building flavors from the bottom up. The …
Sunday, October 9th - *SPECIAL WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS Observation Type Class – Wine Tasting, Proper ID Required In this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class. This class will focus …
Thursday, October 20th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Hands On Class – Kid Friendly – Vegetarian Friendly Enjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying …
Thursday, October 27th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Hands On Class – Kid Friendly – Vegetarian Friendly Enjoy an evening making fresh ravioli from scratch & eat them all yourself as dinner! There is nothing more satisfying than …
Friday, October 28th – DIY CHARCUTERIE AND MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS, VEGETARIAN FRIENDLY & KID FRIENDLY) Learn how to artistically display a variety of dry meats, cheeses, jams, nuts and fruit in this DIY Charcuterie class. Then, we move into learning how to form and make …
Thursday, November 3rd – PASTA, PESTO & CREAM SAUCES – 6PM TO 9PM - 12 MAX. STUDENTS Hands On Class – Kids Welcome – Aprons Recommended Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor …
Friday, November 4th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Hands On Class – Kid Friendly – Vegetarian Friendly Enjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying …
Saturday, November 5th - BRUNCH & CREPES Cooking Class - 11am to 2pm - 12 students max Hands On Class – Kids Welcome – Gluten Free Options Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn to make both …
Thursday, November 17th – Sweet Breads & Brioche Bread – 5:30pm – 8:00pm – 12 Students Max. Hands On – Kid Friendly – Bring a Sheet Pan, Rolling Pin and an Apron In this evening workshop learn all about soft, tender Brioche Dough. The recipe we will be using is an original developed at the Fat …
Friday, November 18th– PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 12 max. students Hands On Class – Vegetarian Friendly – Kids Welcome In this class enjoy a night of pasta & dessert. Explore making fresh pasta from scratch using egg, flour and oil, as well as learning to prepare an …
