Scroll Below for our current posted Classes
Our class schedule is limited throughout the summer to accommodate our Kids Summer Cooking Programs, but a full schedule of new classes is planned for the Fall Season. Be on the look out for new classes for August & September to be posted by June. In the meantime, Don’t for get to Sign up to receive email notifications about our future cooking classes.
THURSDAY JUNE 22ND – Beginning Bread: Yeast Breads - HERB BREAD & SWEET FILLED YEAST BREADS – WORKING WITH BREAD – 12 Students Max. 1pm to 4pm Hands On Class - Vegetarian Friendly - Kids Welcome Explore working with yeast & making bread from scratch. Learn how to work with yeast dough’s in this class …
Beginning Bread Making – Yeast Breads; Savory & Sweet Filled Read More »
FRIDAY, JUNE 23RD – A NIGHT OF PASTA, SAUCE, & TIRAMISU – COOKING CLASS – 6PM TO 9PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY - COUPLES COOKING - KID FRIENDLY Enjoy an evening learning the art of pasta making and finish it with dessert. In this class we explore making fresh …
Pasta, Sauce & Dessert – Date Night Cooking Class Read More »
FRIDAY, JULY 28TH – DATE NIGHT: Bruschetta and Ravioli – 6 TO 9:00PM – 12 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – COUPLES COOKING - KIDS WELCOME Enjoy an evening learning to form and make fresh cheese filled ravioli from scratch. This cooking class will teach you how to make your own egg …
DATE NIGHT Ravioli & Bruschetta – Couples Cooking Class Read More »
*Special Class* SATURDAY, JULY 29TH – CHEF DINNER AND WINE PAIRING – 5:30PM TO 8:30PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING Spend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this …
WEDNESDAY, AUGUST 2ND – DAY CLASS: BREAD - MAKING SCONES – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – BAKING – TAKE HOME BREAD – KID FRIENDLY In this afternoon class learn to make classic scones. Each student will work with butter dough learning to properly mix, knead, and form this …
SATURDAY, AUGUST 5TH – Master Chef Class: Sauces –9:00AM TO 3:00PM – 5 MAX. STUDENTS HANDS-ON - ADVANCED CLASS - SKILLS INSTRUCTED - CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and …
