Class Schedule
Our Classes
Scroll Below for our current posted Classes
- Specialty Holiday Classes (Thanksgiving & Christmas: Tarts, Pies, Holiday Breads, Cookie Exchange)
- Chef Wine Pairing Dinners & Wine Tastings
- Brunch and Making Crepes
- All Shapes, Sizes and Types of Pasta & Sauces
- Breads: French Bread, Focaccia, Brioche, Filled Breads, Scones & Shortbreads
- Desserts: Tiramisu, Cream Puffs, Cheesecake
- Fresh Pasta - Ravioli Making & Lasagna
- Guest Chef Classes & International Cuisine
- Soups, Appetizers & Tapenades