SATURDAY, August 2nd 2025 – Baking Class: Brioche & Jams Workshop (*Includes Lunch) – 10AM TO 2 PM – 10 STUDENTS MAX HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY - INCLUDES LUNCH In this cooking workshop enjoy a full day with Chef Michelle working with sweet, savory Brioche Breads. […]
SATURDAY, August 23rd 2025 – Olive Oil Breads Workshop – Making Pizza & Focaccia – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS - Beginning Level breads – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning […]
GUEST CHEF - Barbara Kirkhart-Palmer SATURDAY, September 6th, 2025 – No Knead Bread & Appetizers Workshop, (Break Making, Bruschetta & Whipped Ricotta Crostini) – 10:30am to 2:30pm – 8 Students Max. Hands On Class – Beginner Level Cooking class – Vegetarian Friendly Join Chef Barbara & Chef Michelle for a fun Saturday afternoon learning an […]
