Bread Making: Brioche & Quick Jams with Chef Tracy
SATURDAY, November 7th, 2026 – Making Brioche & Quick Jams – 11AM TO 2:30 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME […]
Class Schedule
Our Classes
Scroll Below for our current posted Classes
- Specialty Holiday Classes (Thanksgiving & Christmas: Tarts, Pies, Holiday Breads, Cookie Exchange)
- Chef Wine Pairing Dinners & Wine Tastings
- Brunch and Making Crepes
- All Shapes, Sizes and Types of Pasta & Sauces
- Breads: French Bread, Focaccia, Brioche, Filled Breads, Scones & Shortbreads
- Desserts: Tiramisu, Cream Puffs, Cheesecake
- Fresh Pasta - Ravioli Making & Lasagna
- Guest Chef Classes & International Cuisine
- Soups, Appetizers & Tapenades
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Bread Making
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Fat Tuscan 725 NE 1st Street, Gainesville, FL, United States