Class Schedule

Our Classes

Specialty Holiday Classes (Thanksgiving & Christmas: Tarts, Pies, Holiday Breads, Cookie Exchange)
Chef Wine Pairing Dinners & Wine Tastings
Brunch and Making Crepes
All Shapes, Sizes and Types of Pasta & Sauces
Breads: French Bread, Focaccia, Brioche, Filled Breads, Scones & Shortbreads
Desserts: Tiramisu, Cream Puffs, Cheesecake
Fresh Pasta - Ravioli Making & Lasagna
Guest Chef Classes & International Cuisine
Soups, Appetizers & Tapenades

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