THURSDAY, September 4th, 2025 – Date Night – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity Enjoy an evening learning to form and make fresh Ravioli from scratch. In this fun & […]
GUEST CHEF - Barbara Kirkhart-Palmer SATURDAY, September 6th, 2025 – No Knead Bread & Appetizers Workshop, (Break Making, Bruschetta & Whipped Ricotta Crostini) – 10:30am to 2:30pm – 8 Students Max. Hands On Class – Beginner Level Cooking class – Vegetarian Friendly Join Chef Barbara & Chef Michelle for a fun Saturday afternoon learning an […]
SUNDAY, September 7th, 2025 – Meatballs & Marinara – 2:00pm TO 4:30PM – 12 MAX. STUDENTS HANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY – Join us for this fun Sunday afternoon class learning to make big, juicy balls. In this interactive cooking class students will learn […]
SUNDAY, September 21st, 2025 – Meatballs & Marinara – 2:00pm TO 4:30PM – 12 MAX. STUDENTS HANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY - GUEST CHEF Join us for this fun Sunday afternoon class learning to make big, juicy balls. In this interactive cooking class students […]
SATURDAY, September 27th, 2025 – Tiramisu Class; Learn to Create this Classic Italian Dessert – 4pm TO 6pm – 12 STUDENTS MAX. (Kids are welcome) HANDS-ON – DESSERT CLASS – KID FRIENDLY – GUEST CHEF –*BRING A 9×9 INCH DEEP DISH* (Glass or Ceramic) Join us to learn the Fat Tuscan Original Recipe for the […]
SATURDAY, November 22nd, 2025 – All About Pie Workshop – 10am to 2:00pm – 10 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pan included – Vegetarian Friendly - Includes a light lunch during class. Join us on a fun Saturday and spend the day […]
MONDAY, NOVEMBER 24TH, 2025 – ALL ABOUT PIES – 5:30 to 7:30pm – 12 Students Max. Hands on Class – Kid Friendly – Baking – Vegetarian Friendly *Please bring a 8 or 9 inch glass or ceramic pie dish. Join us the Monday before the Thanksgiving holiday and learn to make the perfect Pie! This class […]
TUESDAY, NOVEMBER 25th, 2025 – Pasta & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30pm to 8pm – 14 STUDENTS MAX HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE Join us this Tuesday before Thanksgiving and learn to make Lasagna, or Pasta al Forno as […]
