THURSDAY, January 15th 2026 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own […]
SUNDAY, January 18TH 2026 – Special Class/Master Class – The Art of Italian Cooking – 10am to 3pm (ALL DAY CLASS) – 5 Max. Students Hands on – Beginning/Intermediate/Advanced Levels will be taught – Skills Class – Chef Instructed - Vegetarian Friendly Have you wanted to improve your skills in the kitchen and become a […]
THURSDAY, January 22nd 2026 – Pasta & Dessert - GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Gluten Free Options – Vegetarian Friendly – Kid Friendly - Perfect Date Night This class is all about having fun while cooking together. In this hands-on class, students prepare a meal […]
Thursday, January 29th 2026 – DATE NIGHT – PASTA & DESSERT; Fettuccine Alfredo & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended Enjoy a fun Thursday night cooking together with your favorite person. In this hands-on class, couples cook […]
SUNDAY, February 1st, 2026 – BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to […]
FRIDAY, February 6th 2026– PASTA, PESTO, & CREAM SAUCE – 6PM TO 8PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration […]
SATURDAY, February 7th, 2026 – PASTA MAKING; MAKING RAVIOLI – 12 PM TO 3PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly Enjoy an afternoon class learning to make fresh ravioli from scratch & then eat them as your Lunch! There is nothing more satisfying than rewarding yourself by eating […]
VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 5:30PM TO 8:30PM – 6 COUPLES MAX. $175 per person ($350.00 per couple) – Saturday, February 14th 2026 Hands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting This special class for the Valentines Day Holiday is all about enjoying […]
THURSDAY, February 19th, 2026 – Couples Cooking – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity Enjoy an evening learning to form and make fresh Ravioli from scratch. In this fun & […]
SATURDAY, February 21st 2026 – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning all about French Bread. In this […]
SUNDAY, February 22nd, 2026 – Meatballs & Marinara – 2:00pm TO 4:30PM – 14 MAX. STUDENTS HANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY – GUEST CHEF Join us for this fun Sunday afternoon class learning to make big, juicy balls. In this interactive cooking class students […]
THURSDAY, February 26th 2026 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS Hands On Class – Gluten Free Options – Vegetarian Friendly – Kid Friendly This class is all about having fun while cooking together. In this hands-on class, couples cook and prepare a meal […]
FRIDAY, February 27th 2026 - DATE NIGHT: Making Ravioli & Tiramisu – 6pm TO 9:00PM – 12 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – COUPLES COOKING – KIDS WELCOME Enjoy an evening learning to form and make fresh cheese filled ravioli from scratch. This cooking class will teach you how to make your […]
SATURDAY, February 28th 2026 – Special Class/Master Class – Master Chef Class, Making Fresh Pasta & Fresh Sauces – 10:00AM TO 3:00PM (All Day Class) – 5 MAX. STUDENTS HANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS WILL BE TAUGHT – SKILLS CLASS – CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce sauces. Work […]
WEDNESDAY, March 4th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. Join us for a day of learning […]
SATURDAY, March 7th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. Join us for a day of learning […]
SATURDAY, March 14th 2026 – Master Chef Class: BREAD MAKING – 9:30AM TO 3:00PM – 5 MAX. STUDENTS HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making. From yeast development […]
WEDNESDAY, March 18th 2026 – Making Brioche & Quick Jams – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
SUNDAY, March 28th, 2026 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP. *Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making […]
