Wednesday, January 19th – Beginning Cooking - Fresh Cooking with Herbs & spices - 5:30PM TO 8PM - 12 MAX. STUDENTS Observation & Interactive Class - Vegetarian / Gluten Free accommodations available. This class is perfect for beginner cooks who don’t know their way around using fresh herbs and spices. Students will learn how …
*SPECIAL WINE CLASS - FRIDAY, JANUARY 21ST WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s – 6 TO 9PM – 12 MAX. STUDENTS Observation Type Class - Proper ID Required In this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the …
FRIDAY, JANUARY 28TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Enjoy an evening cooking together learning to make Italian dishes. First, start out the evening making an Italians’ favorite appetizer; Tomato Basil Bruschetta. …
Saturday, January 29th – A NIGHT OF PASTA, SAUCE & DESSERT – 6PM TO 9PM – 12 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) Hands On Class Enjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an …
SUNDAY, JANUARY 30TH - CITRUS PRESERVING (Lemon Curd, Candied Citrus, Citrus Jam & Salted Citrus Preserves) - 11AM TO 2:00 – 12 MAX. STUDENTS Hands On Class - Vegetarian Friendly Enjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving. December & January are great months in …
Thursday, February 3rd – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor. Each …
*SPECIAL WINE CLASS – FRIDAY, FEBRUARY 4TH – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS Observation Class Learn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion, from appetizer to dessert, for you to enjoy …
* Special Class* SATURDAY, FEBRUARY 5TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. Hands On Be prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create, cook, prepare and plate recipes for judging. And, …
SUNDAY, FEBRUARY 6TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 11AM TO 2PM – 12 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type of whipped cream specifically …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 6PM TO 9PM - 6 COUPLES MAX. $250 per couple ($125.00 per person) Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy a …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 5:30 PM TO 8:30pM - 6 COUPLES MAX. $250 per couple, ($125.00 per person). Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 5:30 PM TO 8:30pM - 6 COUPLES MAX. $250 per couple ($125.00 per person) Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 6:30 PM TO 9:30pM - 6 COUPLES MAX. $250 per couple ($125.00 per person) Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy …
THURSDAY, FEBRUARY 17TH - PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE – 6PM TO 9PM – 10 MAX. STUDENTS (Kid & Vegetarian friendly) Hands On Class This class will explore making fresh pasta from scratch using egg, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will …
FRIDAY, FEBRUARY, 18TH – A NIGHT OF PASTA, SAUCE & DESSERT – 6PM TO 9PM – 12 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) Hands On Class Enjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an …
WEDNESDAY, FEBRUARY 23RD – Tiramisu Class; Learn to Create this Classic Italian Dessert – 6PM TO 8PM – 12 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type of whipped cream specifically …
Thursday, February, 24th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
FRIDAY, FEBRUARY 25TH – PASTA, PESTO & CREAM SAUCES – 6PM TO 9PM - 12 MAX. STUDENTS Hands On Class - Kid Friendly & Vegetarian Friendly Come out and enjoy a fun night of pasta making. Learn to make pasta from scratch with your choice of flavoring such as tomato, spinach or pesto or plain. …
SATURDAY, FEBRUARY 26TH – CHEESECAKE MAKING – 2PM TO 4:30PM – 12 STUDENT MAX – (KID FRIENDLY) Hands On Class – *Bring a 8 inch or 9 inch Springform Pan. Do you love light and fluffy Ricotta style cheesecakes? No need to be a baker or expert, this class is perfect for everyone. Customers loved our …
SUNDAY, FEBRUARY 27TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
THURSDAY, MARCH 3RD – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Join us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each …
*Special Class* FRIDAY, MARCH 4TH – WINE PAIRING AND CHEF DINNER - White Wines – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all …
SATURDAY, MARCH 5TH - MAKING MEATBALLS & PASTA SAUCE - 1PM TO 3PM - 12 Students Max. Hands On Class - Kid Friendly Join us for this fun afternoon class learning to make big, juicy balls. In this interactive cooking class students will learn to make authentic Italian Meatballs. The recipe shared in the class …
SUNDAY, MARCH 6TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
Thursday, March 10th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
THURSDAY, MARCH 17TH – PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE – 6PM TO 9PM – 12 MAX. STUDENTS (Kid & Vegetarian friendly) Hands On Class This class will explore making fresh pasta from scratch using egg, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be …
* Special Class* FRIDAY, MARCH 18TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. Hands On Be prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create, cook, prepare and plate recipes for judging. And, …
SUNDAY, MARCH 20TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
Thursday, March 24th * Special Class* – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer, Pasta and Sauce – 6 TO 8:30PM - 12 MAX. STUDENTS (6 couples). Hands On Class, Vegetarian Friendly This class is all about fun and cooking together. In this hands-on cooking class, couples are lead through preparing an evening meal …
Couples Cooking Class – Bruschetta, Pasta & Sauce Read More »
SATURDAY, MARCH 26TH – Scones, Biscuits & Shortbread; Baking Cooking Class – 11am TO 1:30pm - 12 Students Max. Hands On Class, Kids Welcome In this Saturday morning class learn to make Classic Scones, Flakey Biscuits and Buttery Shortbread. Learn to work with three types of Butter Dough and obtain skills on how to properly …
THURSDAY, MARCH 31ST – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Join us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each …
