SATURDAY, January 28th - Special Class/Master Class - The Art of Italian Cooking - 10am to 4pm (ALL DAY CLASS) - 5 Max. Students Hands on - Advanced Level - Skills Class - Chef Instructed Have you wanted to improve your skills in the kitchen and become a better cook? Work a full day with …
SUNDAY, January 29th – WORKING WITH BREAD, Making Herb Focaccia Bread – 12 Students Max. 2pm to 4pm Hands On Class - Kid Friendly - Vegetarian Friendly - Baking Explore making bread from scratch and learn how to work with yeast dough’s in this class. In this class students learn all about the classic Italian …
Bread Making – Making Focaccia (Beginning Level) Read More »
Thursday, February 2, 2023– PASTA: MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Enjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own …
FRIDAY, FEBRURAY 3rd, 2023 – PASTA, PESTO CREAM SAUCES, APPETIZERS– 6PM TO 9PM - 12 MAX. STUDENTS Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor teaching and making a fresh pesto sauce & …
THURSDAY, February 9, 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Enjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of …
*Special Class* FRIDAY, FEBRUARY 10, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4-course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet …
*Special Class* SATURDAY, FEBRUARY 11, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4-course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet …
*Special Class* SUNDAY FEBRUARY 12, 2023 – CHARCUTERIE, MAKING CREPES & WINE TASTING – 5PM TO 8PM – 12 MAX. STUDENTS – includes a tasting of up to 5 different wines *Proper ID required Observation & Hands On Class - Couples Cooking Come out the Sunday before Valentines and cook together. Students will learn how to …
VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX. $175 per person ($350.00 per couple) Hands On Class & Observation Class - Multiple coursed Interactive Dinner - Wine Tasting This special class for the Valentines Day Holiday is all about enjoying an evening cooking together. In …
THURSDAY, FEBRUARY 16, 2023 - DATE NIGHT COUPLES COOKING CLASS - PASTA MAKING; MAKING GNOCCHI AND DESSERT– 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS, VEGETARIAN FRIENDLY & KID FRIENDLY) Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. (If you are Gluten Free and miss eating pasta this …
Friday, FEBRUARY 17, 2023 – CHEF DINNER AND WINE PAIRING – 6 TO 9PM – 12 MAX. STUDENTS -- SPECIAL PRICING $80.00/PP (*includes a 4 course dinner paired with 4 different wines tasted throughout.) *Proper ID required* This Chef led Cooking Class is all about wines and wine pairings. The Class will explore a multiple …
Saturday, February 18, 2023 – Tiramisu Class – 2pm to 4:30pm - Tiramisu Class; Learn to Create this Classic Italian Dessert – 12 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type …
SUNDAY, February 19, 2023 - BRUNCH & CREPES Cooking Class - 11am to 2pm - 12 students max. Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn to make both sweet and savory crepes in the class …
Tuesday, February 21, 2023 – BREAD MAKING - Making Focaccia Bread – 5:30PM to 8:30PM – 12 STUDENT MAX. *KID FRIENDLY In this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread. Focaccia is an Olive Oil laden style bread that is eaten on its own, split …
Wednesday, February 22, 2023– CHEESECAKE MAKING – 6pm TO 8PM – 12 MAX. STUDENT SIGN UP. Do you love making desserts? Have you been a customer who loved our light and fluffy Ricotta style cheesecakes? This is the perfect class for those students that love to bake, or who find desserts frustrating. Our customers loved …
WEDNESDAY, MARCH 1ST - BREAD MAKING - Making Focaccia Bread – 2:00PM to 5:00PM – 12 STUDENT MAX. HANDS ON CLASS - KID FRIENDLY - VEGETARIAN FRIENDLY In this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread. Focaccia is an Olive Oil laden style bread that …
THURSDAY, MARCH 2ND - PASTA & SAUCE CLASS: FRESH RAVIOLI & PESTO SAUCE– 1PM TO 4PM – 12 MAX. STUDENTS HANDS ON CLASS - KIDS WELCOME - VEGETARIAN FRIENDLY - MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class …
WEDNESDAY, MARCH 8TH 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class - Vegetarian Friendly - Kid Friendly - Great Date Night Activity Enjoy an evening making fresh ravioli from scratch. And then, eat them all by yourself as your dinner for the evening! There is nothing …
THURSDAY, MARCH 9TH, 2023 – PASTA, PESTO CREAM SAUCES, APPETIZERS– 6PM TO 9PM – 12 MAX. STUDENTS - Perfect for date night. Hands On Class - Kids Welcome - Vegetarian Friendly Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring & sauce. We start the …
*Special Class* FRIDAY, MARCH 10TH – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - FRESH COOKING Spend an evening with our Resident Chef in this fun Cooking Class learning all about fresh Gourmet food paired with wine. In this …
SATURDAY, MARCH 11TH – DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - BRUNCH - GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa …
SUNDAY, MARCH 12TH – DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - BRUNCH - GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa …
WEDNESDAY, MARCH 15TH 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class - Vegetarian Friendly - Kid Friendly - Great Date Night Activity Enjoy an evening making fresh ravioli from scratch. And then, eat them all by yourself as your dinner for the evening! There is nothing …
*Special Class* FRIDAY, MARCH 17th – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - FRESH COOKING - GLUTEN FREE FRIENDLY Spend an evening with our Resident Chef in this fun Cooking Class learning all about fresh Gourmet food paired …
SATURDAY, MARCH 18TH– PASTA, PESTO, & CREAM SAUCE – 5PM TO 8PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor …
*Special Class* - SUNDAY MARCH 19TH - SUNDAY BEEF DINNER - 5:30PM - 8PM - 15 STUDENTS MAX OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - LOCAL FARM FEATURE - FRESH COOKING Whether for draft, meat, or milk, cattle have been our domesticated companions for over 10,000 years. Join us as we partner with Jacob …
GUEST CHEF SERIES WEDNESDAY, MARCH 29TH - STREET FOODS, THE CORNERSTONE OF SOUTH AMERICAN COOKING; AREPAS -6-9 PM - 15 STUDENTS MAX HANDS ON CLASS - SOUTH AMERICAN COOKING - VEGETARIAN FRIENDLY - INTERNATIONAL FOODS Join guest teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela. Students will …
STREET FOODS: The Cornerstone of South American Cooking – Arepas & Tostadas Read More »
THURSDAY, MARCH 30TH - BALANCING FLAVORS WITH LISA - 5:30PM - 8:30PM - 12 STUDENTS MAX PART DEMONSTRATION/HANDS ON - VEGETARIAN FRIENDLY Join guest teacher Lisa Varvel as she explores the five flavor elements of taste; salt, sugar, bitter, sour, and umami (savory). Have you ever said, “this is great but it's missing something”? Then …
FRIDAY, MARCH 31ST – A NIGHT OF PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY In this class enjoy a night of pasta and dessert. We will explore making fresh pasta from scratch using egg, flour and oil as well as learning to …
