Making Biscotti Cookie’s

In this cooking class students will learn to create an Italian favorite traditional Cookie known as Biscotti.  Each student will mix and measure their own batch of dough with various toppings and ingredients available to choose from for flavorings such as almonds, walnuts, dried fruits such as cherries and cranberries as well as assorted types of chocolate morsels, etc.  Students may choose to split their dough’s to make several different types to have an assortment to take home and enjoy.  This is perfect class with the holiday’s right around the corner and the fact that biscotti’s make a great cookie exchange cookie.   Printed recipes will be given to each student and a discussion on techniques and instruction demonstration for making the dough from scratch will be given in class. This class is a hands-on class and each student will be handling and making their own dough’s.  It is recommended that each student have an apron as well as a container to take home the cookie’s they make in class.  Samples of desserts will be eaten in class as the demonstration portion.  (Includes all ingredients, supplies, class instruction and printed recipes for each student. Light snacks and refreshments will be served.)  

• Hands on type of class
• Aprons recommended
• 10 max. students