SUNDAY, December 21st, 2025 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm – 10 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included – Vegetarian Friendly Join us on a fun Sunday right before Christmas and spend […]
MONDAY, December 22nd 2025 – ALL ABOUT PIES – 5:30pm to 7:30pm – 12 Students Max. Hands on Class – Kid Friendly – Baking – Vegetarian Friendly *Please bring a 8 or 9 inch glass or ceramic pie dish. Join us on the Monday evening of Christmas week and to kick off your Christmas holiday in […]
SATURDAY, January 3rd 2026 – PASTRIES, CREAM PUFFS & ÉCLAIRS CLASS – 10am TO 1:30PM – 12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up) Hands On Class – Intermediate Level Class Join us for an fun morning in this interactive cooking class exploring the art of Pastry’s. Students […]
SATURDAY, February 21st 2026 – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning all about French Bread. In this […]
SATURDAY, March 14th 2026 – Master Chef Class: BREAD MAKING – 9:30AM TO 3:00PM – 5 MAX. STUDENTS HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making. From yeast development […]
