SUNDAY, March 15th, 2026 – BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to […]
WEDNESDAY, March 18th 2026 – Making Brioche & Quick Jams – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
WEDNESDAY, April 8th 2026 – Jam Making Class/Quick Jams & Biscuits – 10am to 1pm – 12 students max. Hands on Cooking Class – Kids Welcome – Vegetarian Friendly – Aprons are recommended In this morning class join us to learn all about making fresh jams & flakey biscuits. Each student will work with a […]
SATURDAY, April 11th 2026 – All About Pie - Full Day Workshop – 10am to 2:00pm – 10 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pan included – Vegetarian Friendly – Includes a light lunch during class. Join us on a fun Saturday and […]
WEDNESDAY, April 15th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 10am TO 1PM – 12 Students Max. HANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME Join us for a day of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe for […]
Special Mother’s Day Cooking Class – All About Tarts Workshop SATURDAY, May 9th 2026 – An Afternoon of Tarts – Making Savory & Sweet Tarts – 11am to 3:00pm – 8 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included – Vegetarian Friendly Join […]
*Special Class * SUNDAY, MAY 10th 2026 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY Come enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making scones. Starting […]
WEDNESDAY, May 13th, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 10am TO 1:30PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this morning class students will learn […]
SUNDAY, May 17th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 2pm TO 4:30pm – 12 Students Max. HANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME Join us for a fun afternoon of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe […]
2 Day Bread Workshop – Teens Welcome Wednesday June 17th & Thursday June 18th, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS HANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY Join us […]
