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Class Schedule

Fat Tuscan Gainesville Florida White Paint Stroke.

Our Classes

Scroll Below for our current posted Classes

  • Specialty Holiday Classes (Thanksgiving & Christmas: Tarts, Pies, Holiday Breads, Cookie Exchange)
  • Chef Wine Pairing Dinners & Wine Tastings
  • Brunch and Making Crepes
  • All Shapes, Sizes and Types of Pasta & Sauces
  • Breads: French Bread, Focaccia, Brioche, Filled Breads, Scones & Shortbreads
  • Desserts: Tiramisu, Cream Puffs, Cheesecake
  • Fresh Pasta - Ravioli Making & Lasagna
  • Guest Chef Classes & International Cuisine
  • Soups, Appetizers & Tapenades

Baking

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Today

  • Bread Workshop: French Bread (Includes Lunch)

    Fat Tuscan 725 NE 1st Street, Gainesville, FL, United States

    SATURDAY, February 21st 2026  – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm  –  10 Students Max.   HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – […]

    Sold Out $125.00

  • Beginning Bread: Focaccia Workshop

    Fat Tuscan 725 NE 1st Street, Gainesville, FL, United States

    WEDNESDAY, March 4th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch  HANDS ON […]

    Get Tickets $85.00 5 tickets left

  • Bread Class: Making Focaccia (Includes Lunch)

    Fat Tuscan 725 NE 1st Street, Gainesville, FL, United States

    SATURDAY, March 7th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch  HANDS ON […]

    $85.00

  • Master Class: Bread Making

    Fat Tuscan 725 NE 1st Street, Gainesville, FL, United States

    SATURDAY, March 14th 2026 – Master Chef Class: BREAD MAKING – 9:30AM TO 3:00PM – 5 MAX. STUDENTS  HANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED Continuing on […]

    Get Tickets $250.00 1 ticket left

  • Making Bread: Making Brioche & Jams

    Fat Tuscan 725 NE 1st Street, Gainesville, FL, United States

    WEDNESDAY, March 18th 2026 – Making Brioche & Quick Jams  – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME […]

    Get Tickets $75.00 6 tickets left
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