Sunday, May 3rd, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this late morning class students will […]
WEDNESDAY, May 13th, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 10am TO 1:30PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this morning class students will learn […]
SATURDAY, May 23rd, 2026 – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread. In […]
Sunday, May 31st, 2026 – Making Brioche & Quick Jams – 11AM TO 2:30 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
Saturday, June 13th, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this late morning class students will […]
2 Day Bread Workshop – Teens Welcome Wednesday June 17th & Thursday June 18th, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS HANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY Join us […]
