WEDNESDAY, June 25th, 2025 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 10am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. Join us for a day of learning […]
2 DAY MASTER CLASS - Weekend Class on Breads SATURDAY, JUNE 28TH & SUNDAY JUNE 29TH, 2025 – Two Day Master Chef Class: All ABOUT MAKING BREAD – 10AM TO 2:00PM – 8 MAX. STUDENTS HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED - KID FRIENDLY - VEGETARIAN FRIENDLY Continuing on our Master […]
SATURDAY, July 12th, 2025 – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking - Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning all about French Bread. In […]
SATURDAY, August 23rd 2025 – Olive Oil Breads Workshop – Making Pizza & Focaccia – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS - Beginning Level breads – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning […]
GUEST CHEF - Barbara Kirkhart-Palmer SATURDAY, September 6th, 2025 – No Knead Bread & Appetizers Workshop, (Break Making, Bruschetta & Whipped Ricotta Crostini) – 10:30am to 2:30pm – 8 Students Max. Hands On Class – Beginner Level Cooking class – Vegetarian Friendly Join Chef Barbara & Chef Michelle for a fun Saturday afternoon learning an […]
