*Special Class* SATURDAY, SEPTEMBER 18TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS - SPECIAL PRICING $75.00/PP (*includes a 4 course dinner with up to 4/5 different wines tasted throughout.) *Proper ID required* Observation Type Class Spend an evening with our Chef tasting excellent wines and eating fresh gourmet food. …
THURSDAY, SEPTEMBER 23RD – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS *Hands On Class * Vegetarian Friendly *Kid Friendly Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than eating the fruits of your own labors. In this interactive class …
FRIDAY, SEPTEMBER 24TH – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer, Pasta and Sauce – 6 TO 9:00PM - 10 MAX. STUDENTS (5 couples). (Vegetarian Friendly) Hands On Class This class is all about having fun while cooking together. In this hands-on class, couples cook and prepare a meal for the evening for them …
WEDNESDAY, SEPTEMBER 29TH - SOUPS & WINE TASTING COOKING CLASS - 6pm to 8:30pm – 10 Students Max. Observation & Some Hands On This class focuses on making soups from scratch using fresh local ingredients. The chef prepares several types of soups in front of the class. From creamy bisques to warm hearty stews to …
THURSDAY, SEPTEMBER 30TH - TRADITIONAL ITALIAN DINNER COOKING CLASS – 6PM TO 8:30PM - 10 Students Max. (Vegetarian Friendly) Observation Class Join us for an traditional Italian dinner learning about Italian food and Italian heritage. This class focuses on how an Italian meal is served; a first course of pasta followed by a savory entrée including …
WEDNESDAY, OCTOBER 6TH - AN AFTERNOON OF PASTA MAKING – 10 Max STUDENTS - 2PM TO 5PM. (Kid Friendly, Vegetarian Friendly) Hands On Enjoy an afternoon learning to make fresh pasta. Start by learning the basics to an egg pasta dough and techniques for adding flavors such as tomato, spinach, squash & pesto. During the class …
THURSDAY, OCTOBER 7TH - MAKING FLAVORED PASTA’S & CLASSIC SAUCES – 10 Max STUDENTS - 6PM TO 8:30PM - (Kid Friendly, Vegetarian Friendly) Hands On Class Come out and enjoy a fun evening learning to make fresh pasta’s from scratch. Students will also have a choice of flavoring to mix into their pasta such as tomato, …
*Special Class* FRIDAY, OCTOBER 8TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS $75.00/PP (*includes a 4 course dinner with up to 4/5 different wines tasted throughout.) *Proper ID required* Observation Type Class Spend an evening with our Chef tasting excellent wines and eating fresh gourmet food. In this class our …
SUNDAY, OCTOBER 10TH – BREAD MAKING - Making Focaccia Bread – 2PM to 5PM – 10 STUDENT MAX. (*KID FRIENDLY) Hands on Class Join us on a Sunday afternoon learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own, …
WEDNESDAY, OCTOBER 20TH - HERB BREAD & YEAST DOUGH – WORKING WITH BREAD - 10 Students Max. 2pm to 4pm (Kids Welcome) Hands On Class Explore making bread from scratch. Learn how to work with yeast dough’s in this class by learning how to combine ingredients, knead, rise and shape breads such as Baguettes, Braids and …
THURSDAY, OCTOBER 21st MAKING PASTA & SAUCE COOKING CLASS; FETTUCCINE & BOLOGNESE SAUCE – 6PM TO 8:30PM – 10 STUDENTS MAX. (Kid Friendly) HANDS ON CLASS Join us for a night of learning to make fresh pasta and sauce. This class will explore making fresh pasta from scratch using egg, flour and oil and then afterwards …
* Special Class* FRIDAY, OCTOBER 22nd – IRON CHEF - COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM - 10 MAX. STUDENTS. Hands On In this fun interactive cooking class challenge be prepared to bring your competitive nature to the table. Five different couples compete to create, cook, prepare and plate a …
SUNDAY, OCTOBER 24TH - PIES - MAKING PIE’S WORKSHOP - 10 Max. STUDENTS. – 2PM TO 4:30PM (Kid Friendly) Hands On Class Join us at this Sunday afternoon class learning to make pie. Each student will make a pie from scratch to take home. Students will learn all about working with butter to make pie …
THURSDAY, OCTOBER 28TH - FALL SOUPS – 5:30PM TO 7:30PM – 10 MAX. STUDENTS (*Gluten Free Options available) Observation & Some Hands On This class is All about Soups, so if you are a soup lover it is perfect for you. With fall right around the corner and our abundant fall vegetables coming out in …
FRIDAY, OCTOBER 29TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
SUNDAY, OCTOBER 31st - BRUNCH & CREPES Cooking Class - 11am to 2pm - 10 students max. (Kid Friendly, Gluten Free Options & Vegetarian Friendly) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice ingredients and toppings. We will learn to make both sweet and …
FRIDAY, NOVEMBER 5TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA - MAKING GNOCCHI – 6PM TO 9PM – 10 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Enjoy an evening cooking together learning to make Italian dishes. First, start out the evening making an Italians' favorite appetizer; Tomato Basil Bruschetta. …
SUNDAY, NOVEMBER 7TH – Sweet Breads & Brioche Bread – 2PM TO 5PM - 10 Students Max. (Kids Welcome) Hands On In this day workshop learn all about soft, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads. …
WEDNESDAY, NOVEMBER 10TH – PASTRIES, CREAM PUFFS & ÉCLAIRS CLASS – 2PM TO 5:00PM - 10 Students Max. (Kid Friendly) Hands On Class Join us for an afternoon cooking class exploring the art of delicate Pastry's. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then pipe the …
*SPECIAL WINE CLASS - FRIDAY, NOVEMBER 12TH – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s – 6 TO 9PM – 10 MAX. STUDENTS Observation Class Learn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion, from appetizer to dessert, for you to enjoy …
SUNDAY, NOVEMBER 14TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO 4:30PM – 10 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type of whipped cream specifically …
WEDNESDAY, NOVEMBER 17th – FALL SOUPS, Hard Squashes such as Butternut Squash & Assorted Pumpkin Squashes - 11 to 2pm – 10 Students Max. Observation & Some Hands On This afternoon class focuses on making a variety of soups from scratch using fresh ingredients and the Fall Hard squashes of the season. We will make …
FRIDAY, NOVEMBER 19TH – A NIGHT OF PASTA, SAUCE & DESSERT - 6PM TO 9PM – 10 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) Hands On Class Enjoy a Friday night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an …
THURSDAY, NOVEMBER 21ST – CHEESECAKE MAKING – 2PM TO 4:30PM – 10 STUDENT MAX - (KID FRIENDLY) Hands On Class – *Bring a 8 inch or 9 inch Springform Pan. Do you love light and fluffy Ricotta style cheesecakes? No need to be a baker or expert, this class is perfect for everyone. Customers loved our …
MONDAY, NOVEMBER 22ND – ALL ABOUT PIES – 2PM TO 4:00PM - 10 Students Max. - (Children Welcome) Hands on Class - *Please bring a 8 or 9 inch glass or ceramic pie dish. Join us at this Monday evening class before thanksgiving and make learn all about perfecting the perfect Pie! Students will learn …
TUESDAY, NOVEMBER 23RD – MAKING LASAGNA COOKING CLASS – 6PM to 8PM – 10 Students Max. (Vegetarian Friendly) Hands On Class - *Please bring a 3 to 4 quart Lasagna Baking Dish Join us the Tuesday before Thanksgiving making Lasagna as part of your Holiday dishes. In this class the chef will demonstrate how to …
FRIDAY, NOVEMBER 26TH– DESSERT & A NIGHT OF PASTA & SAUCE - COOKING CLASS - 6PM TO 9PM – 10 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) Hands On Class Enjoy a Friday night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each …
SUNDAY, NOVEMBER 28TH - BRUNCH & CREPES Cooking Class - 11am to 2pm - 10 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
WEDNESDAY, DECEMBER 8TH – AN AFTERNOON OF PASTA MAKING – Making Ravioli’s & Marinara Sauce- 1:30PM TO 3:30PM - 10 Students Max. (Kids Welcome) Hands On Class Come join us for an afternoon of making pasta and sauce in this class. Students will explore making fresh pasta from scratch using egg, flour and oil as …
SUNDAY, DECEMBER 12TH - ALL ABOUT TARTS - 3PM TO 5:30PM - 10 Students Max. (Kids Welcome) Hands On Class - *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. In this cooking class students will learn to make a butter tart dough from scratch with techniques for filling, …
FRIDAY, DECEMBER 17TH – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS - 6PM TO 9PM - 10 MAX. STUDENTS. (Gluten Free Options Available) Hands On Class & Wine Tasting Come enjoy an evening flipping and making crepes. And then, eat them filled with all the savory and sweet combinations …
SATURDAY, DECEMBER 18TH - BEGINNING BREADS (FRENCH BREAD BASICS & DESIGN) – 11AM TO 2PM – 10 MAX. STUDENTS (Kids are Welcome) Hands On Class Explore making bread in this cooking class. Students will learn to make a basic yeast dough from raw ingredients in this class. Each student will work at his/her own station …
SUNDAY, DECEMBER 19TH – Italian Holiday Breads – 2pm to 4:30pm – 10 Students Max. (Kids are Welcome) Hands On Class - *Please bring a sheet pan. In this day workshop students learn several types of yeast dough recipes to create traditional Italian Holiday Breads. Each student will be working at individual stations working on …
WEDNESDAY, DECEMBER 29TH - MAKING BISCOTTI, ASSORTED FLAVORS – 5:30PM TO 8PM - 10 Students Max. (Kid Friendly) Hands On Class In this cooking class students will learn to create an Italian favorite traditional Cookie known as Biscotti. Each student will mix and measure their own batch of dough with various toppings and ingredients available …
*Special Class* THURSDAY, DECEMBER 30TH – WINE PAIRING AND CHEF DINNER 6PM TO 9PM – 10 MAX. STUDENTS - includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food …
FRIDAY, DECEMBER 31ST – Scones & Shortbreads; Baking Cooking Class – 11am TO 1:30pm - 10 Students Max. (Kids are Welcome) Hands On Class In this morning class learn to make classic sweet scones and buttery shortbreads. Each student will work with two butter dough’s learning to properly mix, knead, and form these tender breads. …
