Peaches are in season and recently we hosted a wine pairing dinner where peaches were the star. Our introduction to dinner was a glass of champagne with peach mint granita; […]

Hello Friends! It’s August and the sun has been set on a slow roast. We are starting to feel like braised beef when our attempts to cool off are met […]

All Purpose French Bread This is one of the more popular breads during kids camp. You can use any kind of filling you wish making this and extremely versatile dough. […]

Refrigerator Watermelon Rind Pickles This recipe is not for canning, it is just a quick pickle and intended to be eaten within about 3 weeks (if they last) Ingredients:3 cups […]

Hello Fat Tuscan Friends! It has been a while since we have connected, but we are so happy to share with you what has been going on in (and out) […]

I’m chef and owner of a little café in the heart of Florida. As an Italian American with a Southerner’s bold charm, I teach fun, interactive cooking classes & cater […]