Culinary Chronicles

Fat Tuscan Gainesville Florida White Paint Stroke.

Minted Prosecco Peach Granita

Peaches are in season and recently we hosted a wine pairing dinner where peaches were the star. Our introduction to dinner was a glass of champagne with peach mint granita; […]

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Summer/Fall Newsletter

Hello Friends! It’s August and the sun has been set on a slow roast. We are starting to feel like braised beef when our attempts to cool off are met […]

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All purpose French bread

All Purpose French Bread This is one of the more popular breads during kids camp. You can use any kind of filling you wish making this and extremely versatile dough. […]

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Watermelon rind; You can pickle that

Refrigerator Watermelon Rind Pickles This recipe is not for canning, it is just a quick pickle and intended to be eaten within about 3 weeks (if they last) Ingredients:3 cups […]

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Fall at the Fat Tuscan

Hello Fat Tuscan Friends! It has been a while since we have connected, but we are so happy to share with you what has been going on in (and out) […]

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The Fat Tuscan Almond Biscotti

I’m chef and owner of a little café in the heart of Florida. As an Italian American with a Southerner’s bold charm, I teach fun, interactive cooking classes & cater […]

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