Master Chef Class: Italian Desserts (All Day Class)

SATURDAY, MAY 18th 2024 – Master Chef Class: DESSERTS – Italian Desserts – 10:00AM TO 3:00PM – 5 MAX. STUDENTS 

HANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED

Continuing on our Master Chef series of classes, we will introduce working with a variety of classic Italian Desserts. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about making some classic Italian inspired desserts.  From making biscotti to creating the perfect Tiramisu this class will teach tips and techniques to master these desserts. Students will learn and apply kitchen basics, and cooking techniques in this class for learning to make a variety of different desserts.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.

This class will include instruction and demonstration, snacks, and take home items from recipes prepared in class.  Students will be taking home a variety of dessert items both baked and cooled from the class.  Includes a Tart Pan to take home.

DAY WORKSHOP

+ Making Tiramisu ( Each student will make a full pan to take home)

+ Making Fresh Jam

+ Making Crostata (An Italian Jam filled Tart) – jam made in class will be used (tart pans will be included in class to take home)

+ Making Chocolate Pots De Creme