FRIDAY, MARCH 31ST – A NIGHT OF PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY In this class enjoy a night of pasta and dessert. We will explore making fresh pasta from scratch using egg, flour and oil as well as learning …
SUNDAY APRIL 2ND – DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - BRUNCH - GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa …
WEDNESDAY, APRIL 5TH - MAKING RAVIOLI – 12 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor. In this fun …
THURSDAY, APRIL 6TH - MAKING FLAVORED PASTA & CLASSIC SAUCES – 14 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Come out and enjoy a fun evening learning to make fresh pasta from scratch with your choice of flavoring for your pasta such as tomato, spinach, pesto and …
*Special Class* FRIDAY, APRIL 7TH – CHEF DINNER AND WINE PAIRING-SPRING FEATURE – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - FRESH COOKING - VEGETARIAN FRIENDLY Spend a beautiful Spring evening with our resident chefs in this fun cooking class learning all about fresh gourmet …
WEDNESDAY, APRIL 12TH - MAKING GNOCCHI – 14 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. (If you are Gluten Free and miss eating pasta this class is for you as …
THURSDAY, APRIL 13TH - MAKING RAVIOLI – 12 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Enjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor. In this fun …
FRIDAY, APRIL 14TH – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM - 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. This cooking class will teach you how to make your own Gnocchi as the main …
SATURDAY, APRIL 15TH – Master Chef Class: Sauces –9:00AM TO 3:00PM – 5 MAX. STUDENTS HANDS-ON - ADVANCED CLASS - SKILLS INSTRUCTED - CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella learning a few of the foundational sauces …
*Special Class* THURSDAY, APRIL 20TH – CHEF DINNER AND WINE PAIRING-SOUPS AND WINE – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - FRESH COOKING - VEGETARIAN FRIENDLY This class will be a night of making soups from scratch, using fresh ingredients and building flavors as we create …
FRIDAY, APRIL 21ST – PASTA MAKING: MAKING FETTUCCINE – 6PM TO 8:30PM – 14 MAX. STUDENTS HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY This class will explore making fresh pasta from scratch using egg, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will …
SATURDAY, APRIL 22ND– DESSERT: MAKING CHEESECAKE – 2PM TO 4PM - 14 MAX STUDENTS HANDS ON CLASS - KID FRIENDLY - TAKE HOME AND BAKE Do you love making desserts? Have you been a customer who loved our light and fluffy Ricotta style cheesecakes? This is the perfect class for those students that love to …
*Special Class* SUNDAY, APRIL 23RD – Meatballs Sauce and Polenta – 4:30PM TO 7:30PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - GLUTEN-FREE FRIENDLY While pasta and bread are the foundation of Italian cuisine, numerous Italian dishes are naturally gluten free friendly. Come out and enjoy a fun night learning to make some of …
WEDNESDAY, APRIL 26TH – BREAD: BAKING SCONES – 1 PM TO 4 PM - 12 STUDENTS MAX HANDS-ON CLASS - KID FRIENDLY - VEGETARIAN FRIENDLY In this afternoon class learn to make classic scones. Each student will work with three types of butter dough learning to properly mix, knead, and form these tender breads with …
THURSDAY, APRIL 27TH – MAKING GNOCCHI & TIRAMISU FOR DESSERT – 14 STUDENTS MAX – 6PM TO 9:00PM HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY Enjoy an evening learning together making gnocchi & tiramisu. Students will learn to form and make fresh Potato Gnocchi from scratch. (If you are Gluten Free and miss …
*Special Class* FRIDAY, APRIL 28TH – CHEF DINNER AND WINE PAIRING - White Wines & Seafood Menu – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING This Chef led Cooking Class is all about food and wine. In this class, the focus for …
Chef & Wine Pairing – White Wines & Seafood Menu Read More »
WEDNESDAY, MAY 3RD – DAY CLASS: BREAD - MAKING SCONES – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – BAKING – TAKE HOME BREAD – KID FRIENDLY In this afternoon class learn to make classic scones. Each student will work with butter dough learning to properly mix, knead, and form this …
THURSDAY, MAY 4TH – SWEET BREADS & BRIOCHE BREAD – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the café …
*Special Class* FRIDAY MAY 5TH – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - FRESH COOKING Spend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this …
SUNDAY, MAY 7TH– ALL ABOUT PIES – 2PM TO 4:30PM - 12 STUDENTS MAX HANDS ON CLASS - KID FRIENDLY - TAKE HOME DESSERT (STUDENT BRINGS PIE PLATE) Join us at this fun class and learn all about perfecting the perfect pie! Students will learn tips & techniques for working with finicky butter doughs. Each student …
WEDNESDAY, MAY 10TH - SWEET BREADS & BRIOCHE BREAD - 1PM TO 4 PM - 12 STUDENTS MAX HANDS ON CLASS - INTERMEDIATE - VEGETARIAN FRIENDLY - TAKE HOME BREAD - KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the café …
THURSDAY, MAY 11th * Special Class* – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM - 14 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. This cooking class will teach you how to make your own gnocchi …
*Special Class * SUNDAY, MAY 14TH – MOTHER’S DAY BRUNCH AND TARTS COOKING CLASS - 11AM TO 2:00PM – 12 STUDENTS MAX HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY *Complimentary Tart Pan for Each Student Come enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking …
BRUNCH: Mother’s Day Brunch and Tarts Cooking Class Read More »
WEDNESDAY, MAY 17TH - MAKING GNOCCHI – 14 STUDENTS MAX - 6PM TO 8:30PM HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - GLUTEN FREE FRIENDLY Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. (If you are Gluten Free and miss eating pasta this class is for you as …
SUNDAY, MAY 21ST - BREAD: MAKING FOCACCIA BREAD - 3PM TO 5 PM - 12 STUDENTS MAX HANDS ON CLASS - KID FRIENDLY - VEGETARIAN FRIENDLY - TAKE HOME BREAD In this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread. Focaccia is an Olive Oil laden …
WEDNESDAY, MAY 24TH – DAY CLASS: PASTA - FRESH RAVIOLI & SAUCE – 1PM TO 3:30PM – 12 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class …
THURSDAY, MAY 25TH – PASTA: MAKING LASAGNA – 5:30 to 8PM – 12 STUDENTS MAX HANDS ON CLASS - VEGETARIAN FRIENDLY - TAKE HOME AND BAKE OR FREEZE Join us for a night of making Lasagna, or Pasta Al Forno, as the Italians say. In this hands-on class students learn about different sauces such as …
*Special Class* FRIDAY, MAY 26TH – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - FRESH COOKING Spend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this …
SATURDAY, MAY 27TH – CREPES: FLIPPING CREPES AND ROSE – 5:30 to 8PM – 12 STUDENTS MAX HANDS ON CLASS - VEGETARIAN FRIENDLY - TAKE HOME AND BAKE OR FREEZE Come enjoy an evening flipping and making crepes. We will be learning all the savory and sweet recipes for using this delicate and delicious food …
