THURSDAY, October 5th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) Hands On Class - Vegetarian & Kid Friendly – Aprons …
Thursday, October 6th - FETTUCCINE & BOLOGNESE SAUCE; MAKING FRESH PASTA – 6PM TO 8:30PM – 12 STUDENTS MAX. Hands On Class – Aprons Recommended Join us for a night …
Friday, October 7th * Special Class* – IRON CHEF - COUPLES COOKING CHALLENGE – APPETIZERS & WINE – 6 TO 9PM - 12 MAX. STUDENTS. -- SPECIAL PRICING $80.00/PP Hands …
Iron Chef, Couples Cooking Challenge & Wine Tasting Read More »
Saturday, October 8th *Special Class * – SOUPS & WINE TASTING COOKING CLASS - 6pm to 8pm – 12 Students Max. – Special Pricing $70.00/pp Observation Class – Wine Tasting In …
Sunday, October 9th - *SPECIAL WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS Observation Type Class – Wine Tasting, Proper ID Required …
Thursday, October 20th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Hands On Class – Kid …
Thursday, October 27th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Hands On Class – Kid …
Friday, October 28th – DIY CHARCUTERIE AND MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS, VEGETARIAN FRIENDLY & KID FRIENDLY) Learn how to artistically display …
Thursday, November 3rd – PASTA, PESTO & CREAM SAUCES – 6PM TO 9PM - 12 MAX. STUDENTS Hands On Class – Kids Welcome – Aprons Recommended Come out and enjoy …
Friday, November 4th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Hands On Class – Kid …
Saturday, November 5th - BRUNCH & CREPES Cooking Class - 11am to 2pm - 12 students max Hands On Class – Kids Welcome – Gluten Free Options Join us for a fun …
Thursday, November 17th – Sweet Breads & Brioche Bread – 5:30pm – 8:00pm – 12 Students Max. Hands On – Kid Friendly – Bring a Sheet Pan, Rolling Pin and an …
Friday, November 18th– PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 12 max. students Hands On Class – Vegetarian Friendly – Kids Welcome In this class …
