Pasta: Making Ravioli
Fat Tuscan 725 NE 1st Street, Gainesville, FLTHURSDAY, February 9, 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Enjoy an evening making …
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THURSDAY, February 9, 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity - Vegetarian & Kid Friendly) Enjoy an evening making …
*Special Class* FRIDAY, FEBRUARY 10, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4-course dinner with 4 to 5 different …
*Special Class* SATURDAY, FEBRUARY 11, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4-course dinner with 4 to 5 different …
*Special Class* SUNDAY FEBRUARY 12, 2023 – CHARCUTERIE, MAKING CREPES & WINE TASTING – 5PM TO 8PM – 12 MAX. STUDENTS – includes a tasting of up to 5 different …
VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX. $175 per person ($350.00 per couple) Hands On Class & Observation Class …
THURSDAY, FEBRUARY 16, 2023 - DATE NIGHT COUPLES COOKING CLASS - PASTA MAKING; MAKING GNOCCHI AND DESSERT– 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS, VEGETARIAN FRIENDLY & …
Friday, FEBRUARY 17, 2023 – CHEF DINNER AND WINE PAIRING – 6 TO 9PM – 12 MAX. STUDENTS -- SPECIAL PRICING $80.00/PP (*includes a 4 course dinner paired with 4 …
Saturday, February 18, 2023 – Tiramisu Class – 2pm to 4:30pm - Tiramisu Class; Learn to Create this Classic Italian Dessert – 12 STUDENTS MAX. (Kids are welcome) Hands On …
SUNDAY, February 19, 2023 - BRUNCH & CREPES Cooking Class - 11am to 2pm - 12 students max. Join us for a fun Sunday Brunch of fresh buttery crepes filled …
Tuesday, February 21, 2023 – BREAD MAKING - Making Focaccia Bread – 5:30PM to 8:30PM – 12 STUDENT MAX. *KID FRIENDLY In this afternoon class students will learn how to …
Wednesday, February 22, 2023– CHEESECAKE MAKING – 6pm TO 8PM – 12 MAX. STUDENT SIGN UP. Do you love making desserts? Have you been a customer who loved our light …
WEDNESDAY, MARCH 1ST - BREAD MAKING - Making Focaccia Bread – 2:00PM to 5:00PM – 12 STUDENT MAX. HANDS ON CLASS - KID FRIENDLY - VEGETARIAN FRIENDLY In this afternoon …
THURSDAY, MARCH 2ND - PASTA & SAUCE CLASS: FRESH RAVIOLI & PESTO SAUCE– 1PM TO 4PM – 12 MAX. STUDENTS HANDS ON CLASS - KIDS WELCOME - VEGETARIAN FRIENDLY - …
WEDNESDAY, MARCH 8TH 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class - Vegetarian Friendly - Kid Friendly - Great Date Night …
THURSDAY, MARCH 9TH, 2023 – PASTA, PESTO CREAM SAUCES, APPETIZERS– 6PM TO 9PM – 12 MAX. STUDENTS - Perfect for date night. Hands On Class - Kids Welcome - Vegetarian …
*Special Class* FRIDAY, MARCH 10TH – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - …
SATURDAY, MARCH 11TH – DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - BRUNCH - GLUTEN …
SUNDAY, MARCH 12TH – DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY - BRUNCH - GLUTEN …
WEDNESDAY, MARCH 15TH 2023 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class - Vegetarian Friendly - Kid Friendly - Great Date Night …
*Special Class* FRIDAY, MARCH 17th – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - DATE NIGHT - …
SATURDAY, MARCH 18TH– PASTA, PESTO, & CREAM SAUCE – 5PM TO 8PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY - KID FRIENDLY Come out and enjoy a …
*Special Class* - SUNDAY MARCH 19TH - SUNDAY BEEF DINNER - 5:30PM - 8PM - 15 STUDENTS MAX OBSERVATION & DEMONSTRATION CLASS - WINE TASTING - LOCAL FARM FEATURE - …
GUEST CHEF SERIES WEDNESDAY, MARCH 29TH - STREET FOODS, THE CORNERSTONE OF SOUTH AMERICAN COOKING; AREPAS -6-9 PM - 15 STUDENTS MAX HANDS ON CLASS - SOUTH AMERICAN COOKING - …
STREET FOODS: The Cornerstone of South American Cooking – Arepas & Tostadas Read More »
THURSDAY, MARCH 30TH - BALANCING FLAVORS WITH LISA - 5:30PM - 8:30PM - 12 STUDENTS MAX PART DEMONSTRATION/HANDS ON - VEGETARIAN FRIENDLY Join guest teacher Lisa Varvel as she explores …
FRIDAY, MARCH 31ST – A NIGHT OF PASTA, SAUCE, & TIRAMISU - COOKING CLASS - 6PM TO 9PM – 12 MAX. STUDENTS HANDS ON CLASS - VEGETARIAN FRIENDLY In this class …